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Secrets of making meringue

Secrets of making meringue

Necessary components

 

5 egg whites

A pinch of salt

1 tablespoon lemon juice 

120g sugar

120 g of powdered sugar

 

 

 

Preparation method:

 

Ogtangortsel refrigerated egg whites from the new condition desirable that the mass is slightly frozen.

Protein whisk in salt, with a small spinning harichich first, then speed up: Add lemon juice, sugar and whisk until the mass becomes shiny and elastic, and the sugar solution.

Then, little by little, add the sugar and stir dust mask, so that the mass of chnsti: Weight pour into the park design and small portions bezen spread yughatghtov covered frying pan on a very high bezenern not recommended.

Tapake deghadrel takatsrats Oven up to 200 ° C in ovens turn off after 3 minutes without opening the drake so leave 10-12 hours.

This allocation will be 15 large or 35-40 small-sized kiss.

 

Enjoy your meal.